Breakfast

Menu

  • V Gluten
  • V Vegan
  • V Lactose
  • V Vegetarian
  • V Nuts

Breakfast

EVERYDAY FROM 9.00AM - 4.00PM

( KITCHEN CLOSES AT 3.00PM )

The kitchen recommends 4 dishes per person

BREAD

w. buttermilk churned butter, 3 slices 

  • V
  • V
  • V

27,-

Dark sourdough bread 

w. seeds and buttermilk churned butter
– 3 slices

  • V
  • V
  • V

27,-

Bread combination

w. buttermilk churned butter, 6 slices

  • V
  • V
  • V

48,-

Almond nutella

w. seasalt and caramelized nuts

  • V
  • V
  • V

25,-

Jam

Homemade plum jam

  • V

17,-

COLD

Plum yoghurt

w. granola of coconut, raw cacao, sesame and sunflower seeds

  • V
  • V

39,-

Mild Danbo cheese 45+

w. peach compote 

  • V
  • V

30,-

Burrata

w. cherry tomatoes, burnt chili oil and basil

  • V
  • V
  • V

57,-

Avocado

w. butternut squash puré, crunchy buckwheat and cress

  • V

40,-

Møllers breakfast toast

w. mortadella, truffle mayo, onion compote and salad 

  • V
  • V
  • V

47,-

Cured salmon

w.  creamy lemon sauce, cucumber and granny smith

  • V

47,-

  • V
  • V

The kitchen recommends 4 dishes per person

HOT

Chicken nuggets

w. mojo picón and cress

  • V
  • V

42,-

Lovage sausage from Lejre Mikropølsemageri

w. ketchup and herbs

  • V
  • V

46,-

Sautéed courgette

w. salsify, currants and lemon oil

  • V
  • V

Baked eggplant

w. tahini creme, toasted cashews, sherry syrup and mint

  • V
  • V

44,-

45,-

EGG

Soft boiled egg

w. mushroom aromat, fermented habanero tabasco and cress

  • V

25,-

Scrambled eggs

w. ketchup and chives

  • V
  • V

42,-

Fried egg

w. rosemary bacon, pickled hokkaido pumpkin, sundried tomatoes and cress

  • V

48,-

SWEET

Waffle

w. peach compote, nutella creme and black current dust

  • V
  • V
  • V

48,-

Drinks

EVERYDAY FROM 9.00AM - 4.00PM

( KITCHEN CLOSES AT 3.00PM )

COLD PRESSED JUICE & SHOTS

Cold pressed apple juice

36,-

Cold pressed orange juice

44,-

Cold pressed juice

w/ cucumber, apple, spinach & lemon

44,-

Cold pressed juice

w/ carrot, apple, ginger & lime

44,-

Cold pressed juice

w/ beetroot, apple, lemon & ginger

44,-

Ginger shot

w/ chili, lemon & honey

30,-

JUICE & SODA FROM MØNS BRYGHUS

Rhubarb juice

36,-

Elderflower juice

36,-

Blackcurrant juice

36,-

Sparkling water

30,-

BEER & SPECIALITIES

Session Raid 4%

50,-

Session Reperationsbajer 3,5%

50,-

Garden of Eden 6,4%

50,-

Sureo Sparkling Sangría 5,4 %

45,-

Virgin / Gin

Homemade lemonade

w. pink grapefruit & fresh rosemary

40 / 60,-

ChariTea Green

Cold brew infusion of organic green tea with a hint of ginger, organic honey & lemon

40 / 60,-

COFFEE, TEA & CHOCOLATE

We brew our coffee with double shot & we use organic whole or oat milk. The coffee is from Copenhagen Coffee Lab.

Espresso

25,-

Americano

30,-

Filter coffee

30,-

Macchiato

30,-

Cortado

35,-

Cappuccino

40,-

Large latte

45,-

Small latte

40,-

Ice latte

40.-

Chai latte

45,-

Hot chocolate

w/ whipped caramelcream

45,-

Tea

Ask the staff for selection

30,-

The coffee is from Copenhagen Coffee Lab​

Møller Kaffe & Køkken

Nørrebrogade 160
2200 København N

hej@moellerkbh.dk

OPENING HOURS

Brunch:

Everyday at 9:00am – 4.00pm
(Kitchen closes at 3:00pm)

 

Contact

Would you like to book a table at Møller Bar & Køkken, please use this link. You can also call us on +45 31 15 92 80.

The phone is open:
Tue-Sat: 4 PM – 9 PM.