Breakfast

Menu

  • V Gluten
  • V Vegan
  • V Lactose
  • V Vegetarian
  • V Nuts

Breakfast

EVERYDAY FROM 9.00AM - 4.00PM

( KITCHEN CLOSES AT 3.00PM )

The kitchen recommends 4 dishes per person

BREAD

Dark whole grain rosemary bread 

w. buttermilk churned butter, 3 slices

  • V
  • V
  • V

27,-

w. buttermilk churned butter, 3 slices 

  • V
  • V
  • V

27,-

Bread combination

w. buttermilk churned butter, 6 slices

  • V
  • V
  • V

48,-

Nutella

on almond praline, salt, nougatine & crumble of nuts

  • V
  • V
  • V

25,-

Jam

on sea buckthorn & passion fruit

  • V

17,-

COLD

Solero yogurt on sea buckthorn & passion fruit

w. granola on coconut, passion fruit juice, cacao nibs, white sesame & sunflower seeds

  • V
  • V
  • V

39,-

Burrata

w. basil leaves, heirloom tomatoes, nigella seeds, lemon pearls & crispy bread

  • V
  • V
  • V
  • V

57,-

Mild Danbo cheese 45+

w. sweet pickled Danish blackcurrants

  • V
  • V

30,-

Avocado

w. chili mayo, coriander & roasted cashews

  • V
  • V

38,-

Mr. Nielsen ham

w. nordic salsa verde, cold pressed rapeseed oil & crispy bread

  • V
  • V

42,-

Salmon tartare

w. rambutan, coriander & gel of mango, chili, lime & flower honey

45,-

The kitchen recommends 4 dishes per person

HOT

Chicken nuggets

w. chili mayo & cress

  • V
  • V

42,-

Cheese sausage from Lejre Micro Sausage Producer

w. ketchup & herbs

  • V
  • V

46,-

Palm cabbage

w. nutmeg butter, macadamias & salted egg york

  • V
  • V
  • V

42,-

Leeks

w. creme of Gammel knas from Arla Unika, hazelnuts & dust of onions 

  • V
  • V
  • V

42,-

EGG

Soft boiled organic egg

w. aromat of mushrooms, fermented habanero tabasco & cress

  • V

25,-

Scramble eggs

w. ketchup & chickweed

  • V
  • V

42,-

Organic fried eggs

w. rosemary bacon, broccolini, ramson & grated Havgrus 12 cheese from Arla Unika

  • V

46,-

SWEET

Waffle

w. sea buckthorn & passion fruit jam, vanilla cream & dust of passion fruit

  • V
  • V
  • V

46,-

Drinks

EVERYDAY FROM 9.00AM - 4.00PM

( KITCHEN CLOSES AT 3.00PM )

COLD PRESSED JUICE & SHOTS

Cold pressed apple juice

36,-

Cold pressed orange juice

44,-

Cold pressed juice

w/ cucumber, apple, spinach & lemon

44,-

Cold pressed juice

w/ carrot, apple, ginger & lime

44,-

Cold pressed juice

w/ beetroot, apple, lemon & ginger

44,-

Ginger shot

w/ chili, lemon & honey

30,-

JUICE & SODA FROM MØNS BRYGHUS

Rhubarb juice

36,-

Elderflower juice

36,-

Blackcurrant juice

36,-

Sparkling water

30,-

BEER & SPECIALITIES

Session Raid 4%

50,-

Session Reperationsbajer 3,5%

50,-

Garden of Eden 6,4%

50,-

Sureo Sparkling Sangría 5,4 %

45,-

Virgin / Gin

Homemade lemonade

w. pink grapefruit & fresh rosemary

40 / 60,-

ChariTea Green

Cold brew infusion of organic green tea with a hint of ginger, organic honey & lemon

40 / 60,-

COFFEE, TEA & CHOCOLATE

We brew our coffee with double shot & we use organic whole or oat milk. The coffee is from Copenhagen Coffee Lab.

Espresso

25,-

Americano

30,-

Filter coffee

30,-

Macchiato

30,-

Cortado

35,-

Cappuccino

40,-

Large latte

45,-

Small latte

40,-

Ice latte

40.-

Chai latte

45,-

Hot chocolate

w/ whipped caramelcream

45,-

Tea

Ask the staff for selection

30,-

The coffee is from Copenhagen Coffee Lab​

Møller Kaffe & Køkken

Nørrebrogade 160
2200 København N

hej@moellerkbh.dk

OPENING HOURS

Brunch:

Everyday at 9:00am – 4.00pm
(Kitchen closes at 3:00pm)

Restaurant:

Tue – Thu at 5.00pm – 10.00pm
Fri – Sat at 5.00pm – 11.00 pm

Contact

Would you like to book a table at Møller Bar & Køkken, please use this link. You can also call us on +45 31 15 92 80.

The phone is open:
Tue-Sat: 4 PM – 9 PM.