Breakfast

Menu

  • V Gluten
  • V Vegan
  • V Lactose
  • V Vegetarian
  • V Nuts

Breakfast

EVERYDAY FROM 9.00AM - 4.00PM

( KITCHEN CLOSES AT 3.00PM )

The kitchen recommends 4 dishes per person

BREAD

Dark whole grain rosemary bread

w. buttermilk churned butter, 3 slices

  • V
  • V
  • V

27,-

w. buttermilk churned butter, 3 slices 

  • V
  • V
  • V

27,-

Bread combination

w. buttermilk churned butter, 6 slices

  • V
  • V
  • V

48,-

Nutella

on almond praline, salt, nougatine & crumble of nuts

  • V
  • V
  • V

25,-

Jam

on cherry

  • V

17,-

COLD

Cherry yogurt

w. granola made of rice flakes, cacao nibs, cherry juice, black sesame & sunflower

  • V
  • V

36,-

Burrata

w. basil shoots, roasted macadamia nuts, lemon caviar & tomato dust

  • V
  • V
  • V

56,-

Salad of lobster claws

w. celery, Granny Smith apples, cape gooseberries, salted almonds & cucumber

  • V

58,-

Mild Danbo cheese 45+ smoked over beechwood

w. sweet pickled wild blueberries

  • V

29,-

Avocado

w. red mustard leaves, lettuce, fermented horseradish crumble & cold pressed rapeseed oil

  • V

37,-

Bergamotte & lemon cured salmon

w. gel of bergamotte,  mango, flower honey & chili, rambutan & lotus root

42,-

The kitchen recommends 4 dishes per person

HOT

Chicken nuggets

w. szechuan pepper mayo & cress

  • V
  • V

40,-

Christmas sausage from Lejre

w. green cabbage sautéed with nutmeg butter, prunes marinated in rum, cherry juice, star anise, cinnamon & brown sugar

  • V
  • V

46,-

Green cabbage

w. mascarpone & browned butter with coriander seeds, lemon & elderflower

  • V
  • V

42,-

Brussels sprouts

w. grated chestnut & herbs

  • V

42,-

EGG

Soft boiled organic egg

w. aromat of mushrooms, fermented habanero tabasco & cress

  • V

25,-

Scramble eggs

w. spiced ketchup & chervil

  • V
  • V

42,-

Organic fried eggs

w. thyme bacon, green cabbage, Unika caramelized brie cheese & cress

  • V

46,-

SWEET

Gingerbread waffle

w. cherry cream & dust of blueberry, strawberry & vanilla seeds

  • V
  • V

46,-

Drinks

EVERYDAY FROM 9.00AM - 4.00PM

( KITCHEN CLOSES AT 3.00PM )

COLD PRESSED JUICE & SHOTS

Cold pressed apple juice

36,-

Cold pressed orange juice

44,-

Cold pressed juice

w/ cucumber, apple, spinach & lemon

44,-

Cold pressed juice

w/ carrot, apple, ginger & lime

44,-

Cold pressed juice

w/ beetroot, apple, lemon & ginger

44,-

Ginger shot

w/ chili, lemon & honey

30,-

JUICE & SODA FROM MØNS BRYGHUS

Rhubarb juice

36,-

Elderflower juice

36,-

Blackcurrant juice

36,-

Sparkling water

30,-

BEER & SPECIALITIES

New York Lager from Nørrebro Bryghus

45,-

Bombay IPA from Nørrebro Bryghus

45,-

Sureo Sparkling Sangría 5,4%

45,-

Virgin / Gin

Homemade lemonade

w. pink grapefruit & fresh rosemary

40 / 60,-

ChariTea Green

Cold brew infusion of organic green tea with a hint of ginger, organic honey & lemon

40 / 60,-

“Zeppin” Kombucha

w/ rhubarb

40 / 60,-

COFFEE, TEA & CHOCOLATE

We brew our coffee with double shot & we use organic whole or oat milk. The coffee is from Copenhagen Coffee Lab.

Black coffee

25,-

Espresso

30,-

Americano

30,-

Filter coffee

30,-

Macchiato

30,-

Cortado

35,-

Cappuccino

40,-

Large latte

45,-

Small latte

40,-

Ice latte

40.-

Chai latte

45,-

Hot chocolate

w/ whipped caramelcream

45,-

Tea

Ask the staff for selection

30,-

MØLLERS HUG – (LIMITED TIME)

Lumumba

Homemade cocio & Sailor Jerry dark rum served w. whipped cream w. praline of nuts

60,-

Glögg

Homemade white molded wine with rum, raisins, cinnamon, ginger & star anise

60,-

The winter hug

Tea w. ginger, tumeric, lemon grass & honey

40,-

The coffee is from Copenhagen Coffee Lab​

Møller Kaffe & Køkken

Nørrebrogade 160
2200 København N

hej@moellerkbh.dk

OPENING HOURS

Everyday at 9:00am – 4.00pm
(Kitchen closes at 3:00pm)

Contact

We do not have a phone connected. Contact us by mail or come by <3

Table reservations is only online